Harbor Docks has been locally sourcing food for more than forty years and operating our wholesale seafood market since 1981. It is hard to imagine what our life would be like without it. Our seafood is harvested directly from the Gulf of Mexico, then unloaded at our docks, cleaned in our market, and delivered upstairs to our restaurant. It doesn’t get any simpler than that. The relationships we have built with local commercial fishermen are as valuable as the camaraderie that we’ve developed with our customers.
We also cultivate relationships with local produce growers when possible. We don’t do this as part of some crusade, we do it out of common sense. Who in their right mind would buy tomatoes from Mexico when they are available from Quincy, Florida?
At a time when over 90% of seafood served in the United States is imported, and most often mislabeled, we pride ourselves on selling the real deal. And no – we don’t sell Alaskan crab legs. They probably taste better in Alaska.